Portfolio
Whether it’s carne asada and chilaquiles in Mexico or wild salmon and moose burgers in Alaska, each dish reflects a connection to the place and the people it is shared with. This portfolio showcases my work as a private chef. My style blends Mediterranean vibrancy with global influences, elevating rustic, whole ingredients with care and refinement. Every menu is built around fresh, seasonal ingredients, balancing nourishment and indulgence in meals meant to be savored long after the table is cleared.
Culinary Specialties
Regional & Cultural Cuisines
Mediterranean
French
Latin American
Mexican (Sinaloa & Baja)
American Soul Food
American Bistro & BBQ
Asian-Inspired
Plant-Forward & Dietary-Focused Cooking
Vegan & Plant-Based
Low-Sodium Cooking
Allergy Friendly Cooking
Certified Nutrition Coach
Menus & Technique
Menu Planning
Recipe Development
Provisioning & Sourcing
Plating & Presentation
Sourdough / Bread making
Smoking / Grilling
Cooking Underway
Remote / Off-Grid Cooking
Beverage Pairings
Craft Cocktails
Wine Pairing
